Morrow Coffee

Morrow Coffee: From Russian Roots to Barcelona's Roasting Heart

Morrow Coffee, nestled on Barcelona's Gran Vía, is more than just a café; it's the culmination of a passionate journey led by Russian-born founders Andrey Rachnov and Daria Repina. Andrey's quest for exceptional coffee began with a simple question: why did coffee so often taste bitter?

This curiosity led him to Barcelona's vibrant coffee scene and studies at the Institute of Coffee, igniting a dedication to specialty coffee. This passion is evident in their in-house micro-roastery, where every bean is transformed with meticulous care.As head roaster, Andrey personally oversees the roasting process, ensuring each batch highlights unique flavor profiles, often featuring advanced processing methods like the "anaerobic natural" found in their Ethiopia Idido selection.

Beyond exquisite coffee, Morrow offers unique cascara infusions, made from the coffee bean husk, and a commitment to quality extends to offering unrefined Philippine sugar for those who prefer a touch of sweetness. This dedication to craft and quality has fostered a strong, loyal community, making Morrow Coffee a beloved hub for both Barcelona locals and the city's international expat scene.