Nahat

Nahat sits just off Dizengoff Square with a reputation that travels well beyond it. Sprudge dubbed it a "coffee saloon," and the description fits: it's a place that blends contemporary world specialty culture with older European roots and a distinctly Mediterranean ease. Beans are roasted in-house, and the baristas are precise without being precious — you'll get a thoughtfully pulled espresso or a clean filter brew with a smile rather than a lecture. Single origins anchor the menu, with retail bags for taking the experience home. The setting is part of the appeal: a handsome corner room a step from one of the city's most-loved public squares, equally good for a quick morning cup or a slow afternoon people-watch. If you visit just one specialty café in Tel Aviv, locals will point you here.