Paramount Coffee Project

Paramount Coffee Project: Sydney’s Epicenter of Specialty Coffee Culture

Paramount Coffee Project (PCP) in Surry Hills embodies the creative pulse of Sydney’s specialty coffee scene, brought to life by industry icons Jin Ng (Paramount House), Mark Dundon (Seven Seeds), and Russell Beard (Reuben Hills). Since opening in 2013, PCP’s approach has been refreshingly unbiased—showcasing an ever-rotating selection of local and international coffees, all chosen via blind cuppings to ensure exceptional cup quality and flavor. The café’s vibrant space buzzes with energy, offering an inviting atmosphere where coffee aficionados and curious newcomers can discover single origins and blends from leading roasters around the globe. Transparency in sourcing and a commitment to fostering connections between producers and drinkers is the beating heart of their operation.

PCP’s menu extends beyond stellar coffee: expect a seasonal breakfast and lunch lineup crafted with local produce. House specialties like crumbed eggs on toast with mustard braised ham hock and skillet pancakes with mascarpone and rosemary-poached stone fruit are cult favorites, consistently winning praise for their creativity and flavor. Vegetarian, vegan, and gluten-free options ensure all are welcome at the table. Whether you’re sipping a meticulously dialed-in espresso or indulging in one of Sydney’s best brunches, PCP stands out as a must-visit destination—where passion for specialty coffee meets a genuine sense of community and innovation.