Perception Coffee meticulously roasts rare, experimental varietals, using a digital log to maximize their unique charm. We craft emotional connections, delivering transformative moments that move you.

At Perception, coffee transcends mere sensory experience, aiming to evoke profound empathy and deliver transformative moments. Their core philosophy, "Beyond senses, Into empathy," drives their dedication to "Roasting That Moves You," believing their greatest contribution lies in creating emotional connections through their craft. This commitment is underpinned by an advanced methodology, utilizing a "Digital Roasting Log" to meticulously record temperature, time, and humidity.
This precise approach adapts to the unique characteristics of green beans annually, maximizing each varietal's inherent charm rather than pursuing a uniform profile.Perception's curated selection reflects this passion, featuring rare and experimental varietals like the Colombia Huila Anaya Ombligon TS-Washed "Strawberry and Roses" with its double anaerobic fermentation, and the Colombia El Paraiso Castillo T/S Washed "Lychee-peach."
For the connoisseur, they offer exquisite Panama Geishas, including the Panama Bambito Verde Tierra Geisha Washed, celebrated as "a cup of aesthetic taste" with noble floral notes, and the Lamastus Elida Vuelta Geisha, a "glass of terroir" revealing jasmine, peach, and black tea. Their "Be with Me, Always" subscription service brings this exceptional experience into daily life.
Emotional roasting, rare varietals, Geisha, aesthetic taste, terroir.
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