Prima Roastery

Prima Roastery: Christchurch’s Sustainable Coffee Jewel

Prima Roastery, tucked away in Sydenham since 1995, is more than just a specialty coffee spot—it’s a cornerstone of Christchurch’s ethical coffee scene. Family-owned, Prima stands out for its dedication to both craft and community, sourcing Fairtrade and organic beans from the world’s renowned coffee regions. As pioneers, Prima was the first New Zealand roastery to adopt compostable packaging as early as 2011, earning the Ecoware Waste Warrior Award in 2018 for their zero-waste philosophy and ongoing commitment to sustainability. The roastery’s inviting vibe and approachable team make it the go-to destination for freshly roasted beans, expert advice, and an authentic taste of Aotearoa’s specialty coffee culture.

The coffee portfolio at Prima is celebrated for blends like the ultra-smooth “Dash” and the popular “TB3” blend, which locals and visitors alike rave about for their depth, balance, and versatility. Guests can enjoy single-origin pour-overs or espresso-based classics, all prepared with meticulous attention. Beyond coffee, Prima offers a curated selection of food and pastries, making it a perfect spot to linger. Whether you’re filling your own canister with fresh beans or seeking brewing gear and tips, Prima’s passionate crew ensures every visit is memorable. Pro tip: Don’t leave without trying their Fairtrade Organic blends—true standouts in both ethics and flavor.