Roast Club Cafe

Roast Club: Barcelona's Global Coffee Odyssey

Nestled in Barcelona, Roast Club is more than just a roastery; it's the culmination of founder Iker Zago's extraordinary global coffee journey. From learning the art of roasting in Italy with "Pura Vida," to a tiny 8-square-meter shop in NYC's East Village, and a transformative trip to Costa Rica in 2014 that solidified his passion, Iker's diverse experiences across Italy, Australia, Formentera, London, and New York City infuse every bean.

This rich background, combined with his role as "Coffee Selector," defines Roast Club's unique character and commitment to the craft since its establishment in 2016.Roast Club stands out for its innovative and unconventional blends, offering a vibrant exploration of flavor with profiles like "Blueberry Fudge," "Zesty Pavlova," and "Choco Power."

Their dedication extends beyond the cup, with a "Coffee College" in Tamarit fostering education and a "Blend of the Month" inviting continuous discovery. Supported by a team of dedicated experts, including a "Barista & Latte Art Expert," Roast Club cultivates a dynamic and educational environment, ensuring every coffee experience is both exceptional and enlightening.