Sango Specialty Coffee Roasters

Sango: Where Craft Meets Connection in Every Cup

Step into Sango, a unique specialty coffee haven nestled within a historic 1670 Dutch building, where the aroma of freshly roasted beans mingles with an atmosphere designed for genuine connection. Co-founder Mitchell La Grouw Onuki, a celebrated figure, secured second place in the 2025 Dutch Brewers Cup. This micro-roastery, with its 1.5 kg roaster visible through a glass floor panel, dedicates itself to small-batch perfection. Guests are encouraged to disconnect in this screen-free, smoke-free sanctuary, fostering a social environment, often greeted by Mocha, the resident dog by the La Marzocco.

Sango's commitment to exceptional coffee shines through its exclusive "competition lots" rarely found elsewhere. Mitchell's award-winning blend, featuring coffees from Rodrigo Sanchez, Edwin Noreña, and Wilder Lazo, exemplifies their meticulous approach. The menu features highly specific and experimental coffees, such as a Colombian anaerobic processed coffee with captivating strawberry notes.

Each pour-over is meticulously prepared using specialized Origami drippers, ensuring a sublime experience. Even the house rules, like refraining from excessive fragrances, contribute to an unadulterated appreciation of the coffee's nuanced flavors.