Toma Café
Toma Café: Madrid's 2011 specialty coffee trailblazer. With "no logo" traceability and a focus on origin's sensory image, they set the standard, even empowering women in coffee.
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Toma Café: Madrid's Pioneering Heart of Specialty Coffee
Born from a desire for exceptional coffee, Toma Café, founded in 2011 by Spanish-Argentinian couple Patricia Alda and Santiago Rigoni, ignited Madrid's specialty coffee revolution. Leaving advertising careers behind, they became trailblazers, establishing one of Spain's first third-wave coffee establishments and setting an unparalleled standard for quality and craft.
Their unique "no logo" packaging, a testament to their advertising roots, champions traceability, detailing every aspect from producer to harvest. Beyond their three vibrant Madrid locations and dedicated roastery, Toma Café has fostered a thriving coffee community, offering invaluable training and support to aspiring entrepreneurs. At its core, Toma Café's roasting philosophy is to deliver a "sensory image of the origin," meticulously highlighting the natural sweetness and respecting the producer's intention in every bean.
Their diverse brewing repertoire includes the meticulous Aeropress and Siphon, prepared with care during quieter moments. Don't miss their adventurous and refreshing signature "espresso-tonic." Furthermore, their "Matriarcas" coffee line proudly supports women in Bolivian coffee cooperatives, promoting economic independence and celebrating their vital contributions to the coffee world.
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