Upshot Coffee: Heathcote's heart. Since 2005, we roast 100% Fairtrade Organic beans in small batches. Experience exquisite flavors, ethical passion, and community.
Nestled in the rustic charm of Christchurch’s Heathcote Valley, Upshot Coffee exudes a unique character that blends genuine hospitality with a passion for ethical coffee. Operating from a cozy, modified shipping container at the historic Riding School site, Upshot is a haven for those who appreciate both the craft and the conscience behind each cup. Since 2005, this boutique roastery has specialized in 100% Fairtrade Organic coffees, sourced meticulously from seven countries. Every bean is roasted in small batches using traditional methods, unlocking the exquisite intensity and complexity that only high-altitude, shade-grown Arabicas can offer. The team’s two decades of roasting experience ensure that every batch sings with unique, carefully nurtured flavors.
Upshot’s coffee portfolio showcases distinctive single origins and thoughtfully crafted blends, all roasted in a traditional drum roaster to highlight each origin’s character. The coffee shop’s laid-back, welcoming vibe is complemented by a menu of locally inspired food and pastries—perfect accompaniments for your brew. With an ethos rooted in sustainability and Fair Trade principles, Upshot’s legacy is as much about nurturing community and grower relationships as it is about delivering exceptional coffee. Whether you’re sipping an espresso in the sunlit courtyard or grabbing freshly roasted beans to go, you’ll taste authenticity and ethical passion in every cup.
Ethical roasting, artisanal blends, rustic charm, community
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