Modern coffee culture, alive with soul. WatchHouse Roastery: a London landmark where roasting, training, and tasting create a unique coffee experience.
Tucked beneath a repurposed railway arch on Maltby Street, WatchHouse Roastery is where contemporary coffee culture comes alive with soul and character. The space buzzes with curiosity, inviting guests to peer through glass walls and watch the WatchHouse team at work—roasting, training, and tasting. This is not just a café; it’s the HQ and Coffee Lab for a brand that has set a new standard for quality and innovation, recently crowned “Europe’s Best Coffee Shop Chain” at the 2024 European Coffee & Hospitality Awards. Under the visionary leadership of founder Roland Horne, WatchHouse’s story has grown from humble beginnings on Bermondsey Street to encompass twenty-one uniquely styled Houses across London and beyond.
WatchHouse’s coffee portfolio is both expansive and expressive, developed and roasted in South London. The seasonal 1829 Espresso is crafted for milk-based drinks, while the single-origin Idido Grade 1 from Ethiopia offers a nuanced profile of milk chocolate, plum, and Earl Grey. For those seeking something special, the Rarities programme brings exclusive, boundary-pushing lots to discerning palates. Alongside expertly pulled shots and pour-overs, guests can expect a high standard of food and pastries, perfect for pairing with their daily ritual. For the home enthusiast, brewing courses and a curated retail selection round out the experience, making WatchHouse not just a stop, but a destination for modern coffee lovers.
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