Best Cold Brew Coffee Shops in Tokyo
12-24 hour steep, properly done.
Slow-steeped, smooth and low-acid. These spots take cold brew seriously — fresh batches, considered ratios, sometimes nitro and seasonal infusions.
2 of 15 curated spots in Tokyo match.
Specialty Coffee ShopSingle O Tokyo
Sydney roaster's Asian flagship. Rotating single-origin batch brew, self-serve cold brew taps, espresso-forward. Unique fast-paced format for Tokyo.
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Specialty Coffee ShopUnlimited Coffee Bar
Single-origin rule for espresso AND filter. In-house roasted. SCA-accredited barista training school upstairs. Near Tokyo Skytree.
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Other ways to slice Tokyo
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