Andersen & Maillard

Where Culinary Art Meets Coffee Craft

Step into a world where culinary artistry meets unparalleled coffee expertise, born from the visionary partnership of former Noma pastry chef Milton Abel and coffee connoisseur Hans Kristian Andersen. This specialty coffee haven boasts an in-house roastery, a mere 10 meters from the bar, guaranteeing exceptional freshness in every cup.

The Nordhavn location, a masterpiece by local architectural designer Danielle Siggerud, exudes a raw, minimalist charm, echoing the area's industrial heritage. Here, precision is paramount, with a high-end, American-made Synesso 3-group espresso machine crafting each coffee to perfection.Beyond the exquisite coffee, discover a realm of unique gastronomic delights.

Their viral "Croissant Cube," a distinctive cubic pastry filled with luscious pistachio ganache, stands as an iconic offering. Specialty-grade coffee is meticulously brewed through methods like batch brew and Aeropress, complemented by artisanal bread served with house-churned butter. In summer, expect croissants paired with homemade soft-serve ice cream. The seamless integration of bakery and coffee shop allows a captivating glimpse into the pastry chefs' craft, with their original Nørrebro spot, housed in a former bank, adding to their distinctive character.