Brooklyn Roasting: Brooklyn's coffee soul. Ethically sourced beans, expertly roasted. Experience the vibrant energy in every cup.
Brooklyn Roasting Company is woven into the fabric of New York’s coffee culture, celebrated not just for its top-tier beans but for the vibrant soul it brings to each cup. Founded in Williamsburg in 2009, this roaster has become synonymous with Brooklyn’s creative energy—its flagship DUMBO space pulses with communal buzz and the aroma of fresh-roasted coffee. Named “Best Coffee Shop” in Downtown Brooklyn, DUMBO & Brooklyn Heights by Time Out New York, BRC’s accolades are a testament to its local love and devotion to quality. The café prides itself on service excellence, with staff who embody a genuine passion for coffee, evidenced by their nomination for the Specialty Coffee Association’s Mose Drachman Award and a uniquely engaging presence at events like the New York Coffee Festival.
BRC’s coffee portfolio is a global journey: expect ethically sourced Fair Trade, Rainforest Alliance, and Organic certified beans from the Americas, East Africa, and Indonesia. Their 35kg Loring roaster is the heart of their operation, producing seasonal blends and single-origin delights—from nutty Latin American espressos to floral East African pour-overs. With four certified Q graders—true “coffee astrophysicists”—BRC ensures each batch is expertly curated. House-made pastries perfectly complement signature drinks like their creamy flat white or vibrant cold brew. Whether savoring a classic brew or a specialty espresso, Brooklyn Roasting Company invites you to experience coffee roasted with heart, in a space as dynamic as the borough itself.
Brooklyn coffee, artisanal roasts, vibrant atmosphere, ethical beans
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