Coffee Along

Coffee Along is among Taipei's most unique cafes and provides a clear contrast to the city's many enclosed cafe spaces. The shop opens directly to the street, creating a constant flow of light and air. It feels connected to what's happening outside while still offering a space to settle into.

The menu is focused entirely on espresso-based drinks — a deliberate constraint that keeps things simple for the purists. The shop is run by the owner, who has a background in coffee R&D and developing blends. That technical pedigree shows in the well-executed offerings: clean shots, balanced milk drinks, no novelty padding.

Just over a year in as of Sprudge's 2026 guide, Coffee Along already feels like a neighbourhood fixture. People stop in, stand at the counter for a quick coffee, or linger along the open edges of the space. It's an easygoing setup that puts as much emphasis on the environment as it does the coffee itself — a great stop on any Da'an crawl, especially if espresso is your priority and you want a room that breathes.