Coffee Lab
Isabela Raposeiras' Coffee Lab pioneers Brazil's specialty coffee. Meticulously sourcing unique micro-lots, this roastery champions precision, education, and the rich diversity of Brazilian beans.
Isabela Raposeiras' Coffee Lab: A Brazilian Coffee Revolution
Step into the world of Isabela Raposeiras, Brazil's first National Barista Champion, at her pioneering Coffee Lab. This isn't just a café; it's a meticulously crafted experience where staff, clad in mechanics' jumpsuits, embody a dedication to precision and quality. Isabela's rigorous process for selecting micro-lots involves deep relationships with Brazilian farmers and a "nice people" policy, ensuring every bean is sourced with integrity.
Her rare practice of storing green beans separately from their bags further preserves their exceptional quality, reflecting a profound respect for the coffee's journey from farm to cup.As a Brazilian specialty roaster, Coffee Lab champions the rich diversity of its homeland, focusing exclusively on the unique flavor profiles from various regions across the country.
The café, housed in a bright, charmingly renovated residence, became a key draw for its advocacy of the AeroPress brewing method. Beyond serving exquisite coffee, Coffee Lab is a hub for education, operating a barista school and offering consulting services. Isabela's global travels to showcase Brazilian coffees to international roasters underscore her unwavering commitment to elevating her country's specialty coffee scene.
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