East Village's Coffee Project: Soulful specialty coffee. Ethically sourced beans, inventive drinks, and a community-driven ethos. Experience craft, from farm to cup.
Coffee Project New York in the East Village radiates a unique soul, blending inventive specialty coffee with a mission-driven ethos. Founded in 2015 by celebrated coffee professionals Chi Sum Ngai, a Q grader and roasting championship competitor, and Kaleena Teoh, this minority women-owned café has grown into a vibrant community hub with a global impact. Their SCA-certified Premier Training Campus in Long Island City is the first of its kind in New York, reflecting their dedication to education, diversity, and specialty coffee excellence. Here, ethically sourced coffees—often from small cooperatives and family farms—take center stage, each batch roasted with painstaking care to highlight origin character and story.
Step inside and you're met with a cozy, brick-lined space buzzing with creative energy. The café is renowned for inventive drinks like the deconstructed latte and nitro cold brew, alongside a rotating portfolio of globally-sourced, socially-conscious coffees—some featured in competition lineups and available as small-batch exclusives. Guests can pair their cup with thoughtfully curated pastries and light fare, or dive deeper with classes at the in-house academy. Whether you're a neighborhood regular or specialty coffee devotee, Coffee Project New York stands out as a passionate, welcoming destination, where every detail honors craft, community, and the journey from farm to cup.
Artisanal roasts, innovative drinks, cozy vibe, global impact
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