Hexagone Café

Hexagone Café: Parisian Expertise Meets Third-Wave Innovation

Hexagone Café stands as a beacon of specialty coffee, born from the collective genius of four industry titans: a master roaster, a green coffee specialist, a champion barista, and a meticulous machine technician.

Co-founder Sébastien Racineux, a two-time vice-champion of France in the Brewers Cup, along with Chung-Leng Tran, penned France's best-selling coffee book, "Le café c'est pas sorcier," translated into ten languages. David Lahoz, an SCA certified sensory judge and engineer, further solidifies their expertise. This formidable team intentionally planted their flag in the 14th arrondissement, pioneering a "Frenchie" approach to introduce discerning Parisians to the nuanced world of third-wave coffee.

At Hexagone, the soul of their coffee journey begins with personally selected beans, meticulously roasted in-house on a precision Loring roaster, ensuring unparalleled consistency and flavor. Their vision extends beyond the cup, cultivating a distinct "Frenchie" vibe that gracefully bridges modern specialty coffee with traditional Parisian culture, setting them apart from typical Anglo-Saxon cafés.

Complementing their exquisite coffee program are artisanal pastries crafted by a Korean patissier, offering a delightful international flair that perfectly balances their deeply rooted French coffee philosophy.