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Shared Roasting: Brooklyn’s Collaborative Coffee Haven

Tucked away in Clinton Hill, Brooklyn, Shared Roasting isn’t your average specialty coffee shop—it’s the heart of a vibrant, collaborative coffee community. Founded by industry veterans Jeff Wong and Howard Chang, this unique space brings together passionate coffee entrepreneurs, craft roasters, and ambitious brands under one roof. The vibe is distinctly creative and communal; here, newcomers and established names alike can access state-of-the-art Loring and Mill City roasters, hone their craft in the cupping and espresso labs, and receive hands-on guidance from a knowledgeable team. Every detail, from preheated roasters to reserved parking, is thoughtfully managed to let coffee artisans focus on perfecting their roast and building their brand’s identity.

While Shared Roasting doesn’t tout a retail menu or house blend of its own, its portfolio is a living showcase of the city’s emerging roasters and their meticulously sourced single origins and signature blends. Members often experiment with a spectrum of origins—from Ethiopian heirlooms to bold Latin American lots—crafted via precise, small-batch methods. The space occasionally hosts cuppings, barista trainings, and tasting events, connecting the city’s coffee lovers with the freshest creations. Though food and pastries aren’t a centerpiece here, every visit is an immersion into the soul of New York’s specialty coffee scene—where innovation, expertise, and community spirit are always on tap.