Slow Bakery

The Slow Bakery: Where Artisanal Bread Meets Fermented Coffee Artistry

Step into The Slow Bakery, a haven where the craft of baking intertwines seamlessly with specialty coffee. At its heart is an exclusive blend, a collaboration with Curitiba's 4beans micro-roastery. This unique house blend features 50% semi-washed and 50% dry-fermented Catuaí Vermelho beans from Fazenda Santa Rita, undergoing a meticulous 72-hour fermentation.

The result is a distinctly acidic and fruity profile, expertly designed to complement their renowned breads. Beyond this signature, they craft in-house cold brew using Piatã, Bahia beans and offer diverse manual brewing methods like Hario V60, Clever, and AeroPress. Creative coffee concoctions, such as the "Manchadinho" and "On the Road," further elevate the experience, all made with freshly ground beans delivered promptly after roasting for peak freshness.Founded by Ludmila Espíndola and Rafael Brito Pereira, who transitioned from a content agency to master the art of baking, The Slow Bakery embodies a commitment to quality and character. Their industrial chic space, often a transformed tenement house, provides a unique backdrop for their passion.

This dedication extends beyond coffee to their culinary offerings, with many ingredients like granola, jam, and cheese made in-house or sourced from local artisans. With a strong focus on sustainability, utilizing recyclable packaging and aiming for zero waste, The Slow Bakery offers a soulful experience where every detail, from the unique coffee fermentation to the artisanal ingredients, tells a story of craft and care.