Terres de Café
Terres de Café: Where championship excellence meets gastronomic artistry and pioneering sustainability, crafting coffee with soul and purpose.
Terres de Café: A Legacy of Championship, Sustainability, and Gastronomic Excellence
Terres de Café embodies a rare blend of championship pedigree and pioneering spirit. Home to back-to-back World Ibrik/Cezve Champions, Pierre de Chantérac (2023) and Jordan Tachnakian (2024), their commitment to excellence is undeniable. Founder Christophe Servell, honored as "Meilleur Torréfacteur de France" and with the European Coffee Symposium's "Outstanding Achievement Award," infuses a gastronomic philosophy into every bean.
This approach emphasizes terroir, product respect, and freshness, elevating coffee to an art form.Beyond accolades, Terres de Café champions sustainability. A remarkable 79% of their green coffee hails from agroforestry systems, with a special focus on wild "forest coffees" that protect biodiversity and support small-scale farmers. Their commitment extends to carbon-free roasting in Île-de-France using Loring roasters.
The unique "The Forest" blend further underscores this dedication, with €1 from every kilogram sold funding sustainable development in the specialty coffee sector. With an international presence in Seoul and planned expansion, Terres de Café invites the world to experience coffee crafted with soul and purpose.
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