Tim Wendelboe
Tim Wendelboe pioneers very light roasts, revealing each bean's inherent sweetness and bright complexities. A beacon of radical transparency and sustainability, shaping coffee's future from farm to cup.
Tim Wendelboe: A Beacon of Purity and Precision in Specialty Coffee
Step into the world of Tim Wendelboe, where coffee is not just a beverage, but a meticulously crafted experience. Founded by the eponymous World Barista Champion (2004) and World Cup Tasters Champion (2005), this Oslo-based roastery is renowned for its pioneering very light roast profile, designed to unveil the inherent sweetness and bright complexities of each bean.
Their commitment to single-origin coffees is unwavering, often showcasing multiple varieties from a single farm to highlight the diverse terroir. This dedication extends to long-term relationships with producers, some dating back to 2009, fostering collaborative innovation in farming and processing.The soul of Tim Wendelboe is rooted in radical transparency, evidenced by annual reports detailing producer payments, and a deep commitment to sustainability, including an experimental farm in Colombia, Finca el Suelo, where agrochemical-free cultivation is explored.
The minimalist espresso bar in Oslo offers a purist coffee journey, free from distractions, while their influence reaches global kitchens with custom roasts for Michelin-starred restaurants like Noma. Tim Wendelboe isn't just a roastery; it's a philosophy, shaping the future of specialty coffee from farm to cup.
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