Ubud Coffee Roastery

Ubud Coffee Roastery keeps things refreshingly close to home. The roaster works largely with Kintamani beans grown in Bali's own volcanic highlands an hour north, roasting in small batches that land in the cup days later. It's the kind of local, traceable coffee that the island's growing scene is built on.

The café itself sits just off Jalan Goutama, one of Ubud's most walkable café streets, in a calm timber-lined space that suits a slow morning. Order an espresso or a hand-brew to taste the Kintamani character at its freshest, grab a bag of beans to take home, and you've got a genuine taste of Balinese coffee without leaving town. It's an easy, unpretentious roaster's café — exactly the sort of spot the locals fold into their daily routine.