A vibrant hub where curiosity brews. Discover uncommon stories in every cup of our rare, experimental micro-lots, freshly roasted Tuesdays. Experience unique culinary journeys and producer craft.

More than just a coffee destination, this establishment is a vibrant hub where curiosity thrives and every cup tells a story. They host unique "Foraged & Fermented Evenings," seamlessly blending coffee culture with other culinary explorations, fostering an atmosphere of discovery. Their ethos is deeply rooted in storytelling, transforming each brew into a homage to the producers and a window into their "uncommon stories" of creativity and resilience.
This commitment extends to collaborations, like the exquisite handmade ceramics with artist Julia Saldaña, underscoring a dedication to craft and aesthetics that transcends the coffee itself.The coffee selection is a testament to their adventurous spirit, featuring a seasonal rotation of rare and experimental micro-lots. Expect innovative processing methods and newly discovered varieties, such as a remarkable Hybrid Washed Geisha from Peruvian producer Bill Klinton.
Their dedication to freshness is paramount, with all coffee orders roasted and shipped exclusively on Tuesdays. This meticulous approach is underpinned by close, direct relationships with coffee producers, allowing them to witness and share the profound environmental and socio-economic challenges faced at origin, bringing deeper meaning to every sip.
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