Urbe Coffee: From field to cup, a soulful sanctuary where innovative brews, unique coffee cocktails, and adventurous flavors redefine your specialty coffee experience.

Step into Urbe Coffee, a true pioneer in the "from field to cup" movement, meticulously controlling every step of their coffee's journey from planting to your final pour. The ambiance, with its dim lighting and black walls adorned with chalked coffee quotes, sets a soulful, intimate stage for an extraordinary experience. Here, innovation is brewed into every cup, from the surprise "Urbe 03" micro-lot pour-over, showcasing rare and rotating specialty beans, to the highly inventive "Urbe cappuccino," a delightful blend of doce de leite crowned with delicate lime shavings.
Beyond the traditional, Urbe Coffee elevates the coffee experience with a dedicated mixologist, Marco de La Roche, crafting an exclusive menu of coffee-based cocktails like the refreshing "Mojito Coffee" and the intriguing "Urbe G&T&C."
Don't miss their signature "Santo Refresco" cold brew, a unique infusion of coffee, honey, lemon, and lemongrass. The culinary offerings are equally adventurous, spanning from breakfast to late-night snacks, featuring unconventional delights such as a cold apple soup with curry and cilantro, served in a mug, ensuring every visit is a discovery.
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