
Best Cold Brew Coffee Shops in Hong Kong
12-24 hour steep, properly done.
Slow-steeped, smooth and low-acid. These spots take cold brew seriously — fresh batches, considered ratios, sometimes nitro and seasonal infusions.
3 of 10 curated spots in Hong Kong match.

N1 Coffee & Co
Stylish Tsim Sha Tsui roaster-café pouring house-roasted single origins on espresso and filter.
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Number 9 Coffee
Independent TST East roastery-café pouring single origins from Ethiopia, Kenya and Ecuador.
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Urban Coffee Roaster
Long-standing Tsim Sha Tsui café with an in-house roastery and single-origin espresso.
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Other ways to slice Hong Kong
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