Specialty Coffee Shop
COFFEE
★ 4.7
Stoll Kaffee programme. Swiss Barista Champion technique. Filter + espresso, every variable controlled.
The name is the brief. COFFEE, on Grüngasse 4 in Kreis 4, is what happens when three serious operators decide to make a small bar work harder than a big one. Shem Leupin is the 2013 Swiss Barista Champion and roaster at Stoll Kaffee. Thomas Leuenberger is the chef. Florian Amann completes the three-person team.
The space is minimalist with sidewalk seating; the programme is Stoll-supplied beans pulled and dripped with every variable controlled. Sprudge's 2025 Zurich guide called it out for trying 'to be as progressive as possible and to perfect every aspect of brewing coffee.' That sentence is the entire pitch.
If MAME defines the global ambition of Zurich specialty, COFFEE defines the local technique standard. You go to see what dialled-in looks like.
Coffee quality & sourcing
- Ethical / direct trade
- Single origin
- Award-winning
- Q-grader / certified baristas
Drinks
- Hand-brews / pour over
- Espresso & milk drinks
- Alt milk / vegan
Amenities
- To-go available
- Pastries / snacks
Find COFFEE
Grüngasse 4, 8004 Zürich, Switzerland
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